High quality Food Additives are used in food.
Food additive refers to a natural or synthetic chemical substance that can improve the sensory properties (color, aroma, taste) and quality of food. In adult food, some additives can be added according to the hygienic standards of our country, but in infant food, the use should be strictly controlled. Infant body detoxification mechanism, protection mechanism is poor, easy to cause the accumulation of a large number of chemical substances, the World Health Organization and countries have stipulated that in infant food shall not add food additives, children's food should also try to limit the addition of saccharin, coloring, essence and so on. Especially in the infant food less than 12 weeks of age, such as infant formula food, cereal products, etc. should be completely free of food additives.
Classification of food additives: food additives can be divided into natural food additives and chemical synthetic food additives two categories. Natural food additives are derived from the metabolites of animals and plants or microorganisms. Chemical synthesis additives are prepared by chemical synthesis of chemical substances as raw materials. According to the purpose of use and the nature of the chemical substance, food additives can be divided into the following categories: (1) acid, base, salt; (2) loosening agent; (3) Antioxidants and synergists; (4) carrier solvent; (5) Food coloring; (6) emulsifier, stabilizer, thickening agent; (7) enzyme preparation for food processing; (8) defoaming agent; (9) Food spices (10) bleach; (11) hair colouring agent; (12) Quality improver; (13) sweetener; (14) Preservatives; (15) Sour flavor agent; (16) anti-coagulant; (17) coagulants and others.
Food additives are not basic food ingredients. The role of food additives in baked goods: ① is conducive to the preservation of food, prevent food spoilage. All kinds of fresh food, such as vegetable oil, margarine, biscuits, bread, cakes, moon cakes and so on, if not processed in time or improper processing, often lead to spoilage, bring great losses. Preservatives, anti-mildew agents and antioxidants can prevent food spoilage caused by microorganisms and oxidation, and extend the shelf life of food. ② Improve the sensory quality of food. The color, aroma, taste, shape and texture of food are important indicators to measure the quality of food. Some foods fade after processing, some change color, such as a birthday cake with flowers; There are changes in flavor, texture, taste, etc. Appropriate use of emulsifier, thickening agent, coloring agent, edible flavor, sweetener, sour flavor agent, umami agent, quality improver and leavening agent, etc., can significantly improve the sensory quality of food, to meet people's different needs. ③ Maintain or improve the nutritional value of food. Food processing may also cause a certain amount of nutrient loss. The nutritional value of food can be greatly improved by properly adding some natural nutrient fortificators during food processing. 
The application of food preservatives and antioxidants has a certain significance for maintaining the nutritional value of food while preventing food spoilage. (4) Increase the variety and convenience of food. There are a wide variety of food products on the market for consumers to choose from, most of which depend on anti-corrosion, anti-oxygen, emulsification, thickening, as well as different coloring, flavor, seasoning and other various food additives. It is these numerous foods that bring great convenience to people's life and work. (5) The use of flour treatment agent, thickening stabilizer and emulsifier in food processing is conducive to the mechanization and automation of food processing operation and production. ⑥ Meet people's different needs. For example, diabetic people can not eat sugar, can be used to make non-nutritious Sweeteners or low heat energy sweeteners into sugar-free food, low sugar and low energy food.
Xi'an Henrikang Biotech Co., Ltd., Health products adhere to innovation, always produce high-quality products.The company has standard GMP production workshop, perfect extraction equipment and chemical synthesis equipment, in extraction, purification, drying, packaging and other links,Food additives have excellent quality.
Xi'an Henrikang Biotech Co., Ltd., has a high-quality talent team and well-equipped quality control laboratory. In the Human API production enterprises far ahead of other enterprises.The factory has a RESEARCH and development and quality testing center, with strong technical research and development strength. Veterinary Products also has 3 sales departments, more than 30 people, and our products are sold all over the world.Nutrition Supplements sales in foreign countries our company has a long-term stable market and partners inVitamin And Enzyme, We are very professional suppliers, looking forward to cooperating with you, welcome to consult us.
Xi'an Hollysince Biotech Co., Ltd.,Health products adhere to innovation, always produce high-quality products.The company has standard GMP production workshop, perfect extraction equipment and chemical synthesis equipment, in extraction, purification, drying, packaging and other links,Food additives have excellent quality.
Xi'an Hollysince Biotech Co., Ltd., has a high-quality talent team and well-equipped quality control laboratory. In the Human API production enterprises far ahead of other enterprises.The factory has a RESEARCH and development and quality testing center, with strong technical research and development strength. Veterinary Products also has 3 sales departments, more than 30 people, and our products are sold all over the world.Nutrition Supplements sales in foreign countries our company has a long-term stable market and partners inVitamin And Enzyme, We are very professional suppliers, looking forward to cooperating with you, welcome to consult us.
