Preservatives

Preservatives are a kind of Food Additives which can inhibit microbial activities and prevent food spoilage. In order to make the food have a certain storage period, it is necessary to adopt certain measures to prevent the infection and reproduction of microorganisms. Practice has proved that the use of preservatives is one of the most economical, effective and simple methods to achieve the above purposes.Preservatives should also be used as food additives for the purpose of maintaining the original quality and nutritional value of the food. There are 25 kinds of preservatives such as benzoic acid, sodium benzoate, sorbate, potassium sorbate and calcium propionate.Preservatives , Thickener, Acidity regulator, Food Additives, Sweeteners.we have 4-aminobenzoic,Cycloartenyl ferulate,prechlorotadalafil,Propyl gallate,Cycloartenyl ferulate,fluorescein sodium,4-Aminobenzoic,Raspberry Juice Powder,Aronia Juice Powder,Noni Juice Powder,Mango Juice Powder,Hawthom Juice Powder.