What Effect is Ferulic Acid There in Cosmetics?

Ferulic acid IS a phenolic acid extracted from the resin of Ferulic acid, Ferulic acid contains volatile oil, resin and gum, etc., the oil contains a variety of organic acid compounds, Ferulic acid is a perennial herb of umbra family, mainly produced in Xinjiang, when it is first born, only the root leaves, to the fifth year to extract the flower stem. Flower stems stout, up to 2 m; Late spring and early summer flowering period to early fruit period, with strong garlic odor, born in sandy areas, collect exudate emulsion resin, dry in the shade. , such as (R) -sec-butyl 1-allyl disulfide, 1(1-methylthiol propyl) 1-allyl disulfide, sec-butyl 3-methylthiol allyl disulfide, etc. The resin contains ferulic acid and its esters.

English Other Name :3-(4-hydroxy-3-methoxyphenyl)-2-Propenoicacid4-Hydroxy-3-methoxycinnamicacid;AKOSBBS-00006472;3-METHOXY-4-HYDROXYCINNAMICACID;4Chemicalbook-HYDROXY-3-METHOXYCINNAMICACID;OTAVA-BBBB7016261120;TIMTEC-BBSBB000326;RARECHEMBKHW0087;3-(4-HYDROXY-3-METHOXYPHENYL)ACRYLICACID.

Ferulic acid is a common aromatic acid in the plant kingdom. It has many health functions and is a component of the cork. It rarely exists in free state in the plant body. For example, Chemicalbook scavenging, antithrombotic, Antibacterial and anti-inflammatory, tumor suppression, prevention and treatment of hypertension, heart disease, enhance sperm motility and so on. Ferulic acid has low toxicity and is easy to be metabolized by human body. It mainly forms binding states with oligosaccharides, polyamines, lipids and polysaccharides. It can be used as food Preservatives and has a wide range of applications in food and medicine.

Ferulic acid can competitively inhibit the activity of hydroxyvalonate - 5-pyrophosphate dehydrogenase in liver, inhibit the synthesis of cholesterol in liver, and thus achieve the goal of lowering blood lipids. Bacteriostasis The inhibitory effect of ferulic acid on bacteria shows a broader Chemicalbook spectrum. It has been found that ferulic acid can inhibit the reproduction of pathogenic bacteria such as Shigella Sonnei, Bacillus pneumoniae, Enterobacter, Escherichia coli, citrobacter, Pseudomonas aeruginosa and 11 kinds of microorganisms that cause food spoilage.

In addition to being widely used in medicine, ferulic acid has been approved as a food additive in some countries. Japan already allows the use of food antioxidants, and the United States and some European countries allow the use of some herbs with high ferulic acid content, coffee, vanillin beans, etc. Ferulic acid is mainly used in the food industry to prepare natural vanillin, antioxidants, preservatives, cross-linking agents and function promoters. This information was compiled by Chemicalbook's Xiaonan. Pharmacological effects Chemicalbook acid has the functions of inhibiting platelet agglutination, expectorating and inhibiting mycobacterium tuberculosis.

Clinical FERulic acid is mainly used in arteriosclerosis, coronary heart disease, cerebrovascular, glomerular disease, pulmonary hypertension, diabetic vascular disease, vasculitis and other vascular disease adjuvant therapy and leukopenia and thrombocytopenia. Can be used for migraine, vascular headache treatment. As a leukocyte raising drug, this drug also has the effect of enhancing hematopoietic function. Therefore ferulic acid can also be used in the treatment of leukocytes and thrombocytopenia.