Tocopherol, is the hydrolytic product of vitamin E, the natural tocopherol is D-tocopherol (dextrorotatory type), it has 8 isomers such as α, β, ϒ, δ, among which α -tocopherol has the strongest activity. Tocopherol mixed concentrate used as an antioxidant is a mixture of various isomers of natural tocopherol. It is widely used in whole milk powder, cream or margarine, meat products, aquatic products, dehydrated vegetables, fruit juice drinks, frozen food and convenience food, especially tocopherol as an antioxidant and nutritional fortifier for baby food, curative food and fortified food.

Increase the antioxidant function of cells, maintain and promote reproductive function. It has certain anti-aging effect, can improve lipid metabolism, prevent arteriosclerosis and reduce blood lipid.

Often used to prevent habitual abortion and threatened abortion, as well as menopausal syndrome treatment. It is used for the adjuvant treatment of hepatitis, cirrhosis and muscular dystrophy.