D-Leucine is an Amino acid found in many proteins and is considered necessary for the absorption of many different nutrients; can be used in Biochemical research; leucine is a nutritional Supplement that is popular with athletes; in addition, leucine Acids can also be used as Food Additives to enhance the taste of food.
CAS No. :328-38-1
English name: D-2-amino-4-methylpentanoicacid Synonyms: D-leucine; D-LEU; H-D-LEU-OH; D-Leu-OH; (R)-2-AMINO-4-METHYLPENTANOICACID; (R)-LEUCINE; (R)-2-AMINO-4-METHYLVALERICACID; d-leucin; D-leuclne Chinese name: D-leucine Chinese synonym: D-leucine; D-leucine; D-type leucine; Leucine D -; D-leucine,99%; D-leucine 25G; D-leucine (D-leucine); D-2-amino-4-methylvalinic acid; D-leucined - Leucine; (R) -2-amino-4-methylvaleric acid CBNumber:CB6677228 Molecular formula :C6H13NO2 Molecular weight :131.17MOLFile:328-38-1.mol Physiological Functions Leucine, Isoleucine, and Valine are branched-chain amino acids that aid in muscle recovery after training, control blood sugar, and provide energy to body tissues. Among them, D-leucine is the most effective branched-chain Amino Acid in, but the human body cannot produce it by itself and can only be obtained through diet. However, there is almost no D-leucine in ordinary food, and D-leucine appears more frequently. in bacterial peptidoglycan. Biological activity: D-leucine has antiepileptic activity, which is higher than L-leucine. D-leucine is effective in terminating seizures. In vitro, D-leucine reduced the long-term point location, but had no effect on basal synaptic transmission. Chemical properties : White scaly crystalline or crystalline powder; Soluble in water and acetic acid, slightly soluble in ethanol, insoluble in ether; PI5.98, when heated to 145-147℃, it begins to sublimate, and the decomposition point is 293-295℃; The relative density was 1.293, specific rotation [Chemicalbookα]20D-10.34°(0.5-2.0mg/ml, H2O), [α]20D-15.6°(0.5-2.0mg/ml, 5mol/LHCl), LD50(rat, abdominal cavity)642mg/kg.
