Ethyl maltol is a derivative of γ-pyranone. It is a broad spectrum and highly effective flavor enhancer. It can also be used as a sweetening agent, aroma synthesis agent, aroma amendment and aroma stabilizer. These HAVE the SAME CHARACTERISTICS as malTOl, except that MALTOl can be obtained naturally (barley, soybean, etc.), whereas ethyl MALTOl can be synthesized artificially. Appearance white powder, needle or granular crystal. Aroma with fruit - like caramel sweet aroma, no impurities. Chemical Properties Ethyl maltol is a fragrant white crystalline powder. No matter it is crystal or powder, the solution will keep its sweet flavor and the solution is stable. According to its characteristics, ethyl maltol can be divided into pure flavor, caramel flavor and special alcohol flavor. Mainly used in food fragrance, daily fragrance,

photosensitive materials, anti-corrosion and skin care products. Uses Ethylmaltol is a safe, non-toxic, widely used, good effect, less amount of ideal flavor synergist, has a significant effect on improving and enhancing the flavor of food, sweetening the sweet food, and can prolong the storage period of food. It is widely used in tobacco, food, beverage, essence, fruit wine, daily cosmetics and other products. It has a significant effect on improving and enhancing the flavor of food, plays a role in sweetening sweets, and has Antibacterial and anticorrosive properties, and can prolong the storage period of food.

Ethyl maltol is an edible spice permitted by Chinese regulations. Its fragrance is 4 to 6 times stronger than that of maltol, and it has a significant flavoring effect. Mainly used for confectionery, pastry, chocolate and alcohol and tobacco flavor. Dosage according to normal production needs, generally in candy and gum 5 ~ 50mg/kg; 5~15mg/kg in ice cream, seasoning and jelly; Soft drink is 1.5~6mg/kg. Use FOR food, tobacco, cosmetics and other industries, has the effect of incense, incense, sweet use GB2760-96 provisions for the use of permissible edible spices. It is mainly used to prepare strawberry, grape, pineapple, vanilla and other flavors. The use of GB2760-86 is allowed to use food and spices. Mainly used in the preparation of strawberry, grape, pineapple, vanilla essence. Ethyl maltol is a kind of flavor enhancer, which is widely used in food, cigarettes, drugs, beverages, toothpaste and cosmetics. It is a safe and non-toxic food additive with the functions of enhancing fragrance, sweeting, preserving fragrance and masking odor. And maltol belong to pyranone derivatives, ethyl maltol is 6 times of maltol. Mice were given oral LD5050-1200mg/kg.

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