Effect and function of sea-buckthorn flavonoids
Flavonoids of sea-buckthorn are the essential components of sea-buckthorn. Under normal circumstances, less than 15 grams of flavonoids can be extracted from every 3 tons of sea-buckthorn whole fruit, which is extremely precious. Flavonoids of sea-buckthorn contain quercetin, isorhamnetin, kaempferol and other active ingredients, which can lower Blood Pressure, reduce blood lipids, reduce blood viscosity, enhance vascular elasticity, anti-atherosclerosis and other functions, and is the "Nemesis" of cardiovascular and cerebrovascular diseases.
Efficacy of sea-buckthorn flavonoids 1. The fall hematic fat As an antioxidant in vivo, flavonoids of sea-buckthorn can inhibit the formation of oxidized low-density lipoprotein, increase the synthesis of high-density lipoprotein, improve the activity of lecithin cholesterol acyltransferase, reduce LDL cholesterol and increase HDL cholesterol, so as to achieve the purpose of lowering blood lipid. 2. Anti-atherosclerosis Generally speaking, there are two reasons for the formation of atherosclerosis: one is the damage of the blood vessel wall; The second is high blood fat. Sea-buckthorn flavonoids, as antioxidants in the body, can remove free radicals in the blood and reduce the erosion and damage of free radicals to vascular walls. At the same time, flavonoids of sea-buckthorn can reduce the synthesis of low density lipoprotein and increase the synthesis of high density lipoprotein, thus reducing blood lipid. Through the two-pronged approach, effective prevention of atherosclerosis. 3. Unclog blood vessels Sea-buckthorn flavonoids can break down lipids deposited on blood vessel walls, prevent cholesterol from binding with arterial elastin and cause blood vessel walls to become thick and brittle, making blood vessels more open. 4. Repair vascular endothelial cells As an antioxidant in vivo, sea-buckthorn flavonoids can remove free radicals in the blood, reduce the erosion and damage of free radicals to the blood vessel wall, improve the activity of vascular endothelial cells, and reduce the apoptosis rate of endothelial cells. 5. Anti-myocardial ischemia Sea-buckthorn flavonoids can prevent and dissolve thrombosis, increase coronary blood flow, and reduce myocardial oxygen consumption to achieve the purpose of anti-myocardial ischemia. 6. Prevent hardening of the heart muscle Sea-buckthorn flavonoids can significantly increase the blood oxygen content of the heart, avoid myocardial atrophy due to insufficient blood supply, and then frequent myocardial infarction, scar formation, resulting in myocardial sclerosis. 7. Relieve angina Sea-buckthorn flavonoids can enhance myocardial systolic function, pump function, reduce peripheral resistance, increase vascular elasticity, reduce myocardial oxygen consumption, enhance cardiac function, anti-arrhythmia, anti-premature beat, reduce the area of myocardial infarction, relieve angina pectoris. 8. Improve arrhythmia and other symptoms Sea-buckthorn flavonoids can counteract the slow heart rate and weakened myocardial contractile force caused by hypoxia, improve the ventricular fibrillation threshold, delay the atrioventricular conduction, have a significant improvement on arrhythmias and premature beats, and also have a good therapeutic effect on myocarditis complicated with cardiac dysfunction. 9. Remove blood stasis from the brain Sea-buckthorn flavonoids can significantly increase cerebral blood flow, reduce cerebrovascular resistance, improve cerebral circulation, and protect the brain from hypoxia damage caused by ischemia. 10. Stop cancer cells from forming, developing and metastasizing Scientific research has proved that trace amounts of flavonoids and their metabolites in the body can prevent the occurrence and development of cancer cells by interfering with the basic functions of cells. Flavonoids of sea-buckthorn can regulate cell cycle, induce apoptosis of cancer cells, inhibit angiogenesis and metastasis of cancer cells.
Effect of sea-buckthorn flavonoids on human organs 1. The heart Improve coronary heart disease, angina pectoris, myocardial infarction, chest tightness, palpitations and other symptoms, remove the lipid dirt on the heart vessels, increase the vitality of the heart. 2. The brain Improve dizziness, cerebral embolism, cerebral vasospasm, senile dementia, Parkinson's syndrome, stroke, memory loss and other symptoms. 3. The blood Eliminate blood clots, high blood lipids, high cholesterol, triglycerides and other bad blood components, improve the circulatory system, eliminate shortness of breath, fatigue and other symptoms. 4. The blood vessels Bidirectional regulation of blood pressure, improve arteriosclerosis, restore young blood vessels, increase arterial blood flow. 5. The liver Alleviate the toxic effects of antibiotics and other drugs, protect the liver, promote cell metabolism, and improve liver function. 6. The stomach Contains a large number of amino acids, organic acids and other nutrients, promote the biosynthesis of gastric acid, on indigestion, gastritis, gastric and duodenal ulcer, enteritis, chronic constipation and so on. Effect mechanism of sea-buckthorn flavone on lowering blood lipid 1. Clear first and then adjust Total flavonoids of Sea-buckthorn (TFH) factor can remove excessive lipids and blood toxin waste in the blood, comprehensively control the absorption of exogenous lipids, and inhibit the synthesis of cholesterol and triglyceride. 2. Unblock blood vessels Eliminate and decompose the lipids deposited on the blood vessel wall, prevent cholesterol from binding with arterial elastin, which will cause blood vessels to become thick and brittle, comprehensively restore blood vessel elasticity, and make blood flow more smooth. 3. Two-way adjustment Sea-buckthorn flavonoids can not only reduce blood lipids, but also regulate blood pressure and blood sugar bidirectionally, and protect cardiovascular and cerebrovascular health. 4. Prevention and protection By repairing the depression in the inner wall of the blood vessels, the inner wall of the blood vessels is smoother, so that blood fat and other can not stay on the blood vessel wall, so as to prevent the formation of thrombus here.
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