Composition and application of Phyllanthus emblica powder
Phyllanthus emblica (Phyllanthus emblica) is a deciduous tree in the Euphorbiaceae family. It is usually a small tree and is a versatile economic tree species. Fruit for fresh food, sour and then sweet, so the name "Yu Gan". Song Song quilt has "Yu Ganzi praise" poem said: "sorbet Cui leaves, round and ze, Tsui long also Gan, or number le." This is a high generalization of the character of Phyllanthus emblica. As early as the Jin Dynasty, Ji Han's "Southern Vegetation" has been included, called Mohle. Phyllanthus emblica powder is its extract. Chemical Composition: Sweetseed powder contains flavonoids, vitamin C, vitamin B1, vitamin B2, carotene, vitamin A, vitamin pp and so on. The vitamin C in the pulp of Yugan is highly stable to heat and is not easily destroyed during processing. Origin: Phyllanthus emblica originated from tropical and subtropical area of our country. There have been more than 1300 years of cultivation history in China. Phyllanthus phyllanthus is coarse, resistant to hot and dry climate, with wide adaptability, fast growth, long fruiting period, high and stable yield. In recent years, Guangdong east coastal hilly areas vigorously cultivation, as a fruit base management, collection of a large number of famous varieties. Function: With sugar water or brine impregnation, the fruit method, candied fruit, has the functions of clearing heat and precipitation, cooling Blood Pressure, relieving cough, relieving pain, dysentery. The roots and leaves can also be used medicinally. Bark contains 22% tannin. Seeds can be pressed for oil. The wood is hard and can be used for farm tools, furniture and so on. Efficacy and Use: The main ingredient in Ayurveda, an ancient Indian remedy, is known as the fruit of India, the fruit of life and the green diamond. In the Ming Dynasty, Compendium of Materia Medica said that "sweet and cold taste, non-toxic, main wind deficiency heat, tonic and strong qi, long wear, light body, prolong life" the vitamin C of oil sweet fruit is 4.6 times that of lemon; The antioxidant power (H-ORAC) is 28 times that of blueberries, and the nutritional effect is better than that of many fruits. Oil Gan is rich in polyphenols, flavonoids, and vitamin C and other water-soluble functional components, easy to be absorbed by the human body.
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